Menu

Sea Food Menu • Traditional Menu • Side Dishes • Salads • Pizza • Drinks

Sea Food Menu

Selection of raw sea food

Oyster Fin de Claire

Oyster Fin de Claire special

Red shrimp*

Langoustines* from Manfredonia

Nord sea scallops*

Sea urchins

Rasor clams

Sea nuts

Cockles

Frozen product at the origin

Fish tartare

Salmon, sea bass, swordfish*

Plateau Royal

3 Oyster Fin de Claire - 1 red shrimp* - 1 cockles - 1 langoustine* - 1 razor clams - 1 tartare* and 1 salmon carpaccio*

Plateau Poseidone

6 oyster fin de Claire - 2 red shrimps* - 2 cockles - 2 langoustines* - 2 razors clams - 2 tartare*, 1 salmon carpaccio*, 1 squid* julienne style

Gran Plateau Tritone

12 oyster fin de Claire - 4 red shrimps* - 4 cockles - 4 langoustines* - 4 razors clams - 3 tartare*, 1 salmon arpaccio*

* Frozen product at the origin

Sea food apetizers

Traditional soup of mixed shellfish

Tentacle of roasted octopus* with mixed salad of patatoes, rocket salad, Pachino cherry tomatoes and olives

Fisherman’s salad* served with vegetables julienne style

Carpaccio of Salmon

* Frozen product at the origin

Our paella’s

Alla Marinara*

Paella with sea food and vegetables

Valenciana*

Paella with sea food, vegetables, sousage and chicken

Del Cestino*

Paella with sea food, vegetables and lobster

* Frozen product at the origin

Sea food pasta

“Senatore Cappelli” spaghetti with clams

“Gragnano” linguine pasta with mixed sea food* in foil

Paccheri (large maccheroni) pasta with lobster ragout

Home made fresh egg pasta, thin noodles with clams, bottarga and sea urchins

“Carnaroli” risotto with bisque and red prawn* tartare with salmon ikura and “pesto” basil sauce

Sea bass ravioli, sautéed calamari, Pachino cherry tomatoes, zucchini julienne style and olive powder

* Frozen product at the origin

Fish of the day

Sea bass or sea bream of your choice: grilled, Sicilian style, under salt, meunière style

Studded turbot: sicilian style, meunière style, rosemary

Crustaceans

Steamed or Catalan style lobster

Sea food main courses

Mixed grill of fish* with fresh vegetables in “pinzimonio” style

Fried squid*, prawns* and vegetables

Roasted squid* and sauteed chicory with garlic, oil and chilli pepper

Steamed crustaceans* and molluscs with vegetable Catalan style

Grilled Scampi* and prawn* with fresh vegetables in “pinzimonio” style

* Frozen product at the origin

Traditional Menu

Mushrooms and Truffles (present only in the porcini season)

Fresh Boletus Porcini salad with Grana flakes

Piemontese beef tartare with porcini julienne

Butter tagliolini with grated white truffle

Risotto with fresh porcini mushrooms

Tagliolini with fresh porcini mushrooms

Alpine toma cheese ravioli with fresh porcini mushrooms

Beef fillet sauteed with fresh porcini mushrooms

Fillet of beef with white truffle cream

Fried egg with grated white truffle

Genoese-style sauteed fresh porcini mushroom caps

Traditional appetizers

Dry cured ham with buttermilk folded in mozzarella cheese

Buffalo mozzarella cheese with Pachino cherry tomatoes salad and mixed salad

Beef tartare with rocket salad and Pachino cherry tomatoes

Traditional starters

“Senatore Cappelli” spaghetti in carbonara style

Saffron risotto in Milanese style

Pappardelle pasta with bolognese sauce

Spaghetti “Little Italy”

Spaghetti with beef meatballs in tomato sauce

Meat main courses

Grilled fillet

Thinly sliced baked beef with Pachino cherry tomatoes, rocket salad and parmesan shavings

Ossobuco (marrow bone) with vegetable gremolada and Milanese style risotto

Milanese cutlet with rocket and Pachino cherry tomatoes

Grilled sirloin steak

Side Dishes

Grilled vegetables

Mashed potatoes

Spinach garlic, oil and chilli pepper

Salads

Classica

Mix salad with carrots and tomatoes

Cesarina

Mix salad, parmesan, chicken salad, tomatoes and croutons

Pescatore*

Mix salad, crispy vegetables, squid, prawns and octopus

Greca

Mix salad, tomatoes, feta, red onions, olives, cucumbers, anchovies and oregano

Meneghina

Mix salad, tomatoes, bresaola, bufala mozzarella cheese and corn

Nicoise

Green salad, tuna, tomatoes, eggs, anchovies, cappers and olives

*Frozen product at the origin

Pizza

Classic Pizza

Marinara

Tomato sauce, garlic and oregano

Margherita

Tomato sauce, mozzarella cheese and basil

Napoli

Tomato sauce, mozzarella, anchovies, olive and oregano

Quattro stagioni

Tomato sauce, mozzarella, ham, mushroom, artichokes and olives

Quattro formaggi

Mozzarella, blue cheese, brie and scamorza cheese

Regina

Tomato sauce, mozzarella, ham and fresh mushrooms

Ortolana

Tomato sauce, mozzarella cheese and grilled vegetables

Diavola

Tomato sauce, mozzarella cheese, spicy salami

Bangla

Tomato sauce, mozzarella, tuna and red onion

Calzone classico

Tomato sauce, mozzarella and ham

*Frozen product at the origin

Special Pizza

Cestino

Tomato sauce, mozzarella and sea food*

Salmoncina

Marinated salmon, rocket salad, cherry tomato and bufala cheese

Bufalina

Tomato sauce, buffalo cheese and basil

Valtellina

Tomato sauce, mozzarella, bresaola, rocket salad and parmesan

Caprese

Buffalo cheese, parma ham, cherry tomato, rocket salad and parmesan

Purgatorio

Tomato sauce, Buffalo mozzarella, spicy salami, sausage and peppers

Bismark

Tomato sauce, mozzarella, eggs and ham

Burrosa

Burrata cheese, tomato sauce, fresh tomato, rocket salad and parmesan

Trentina

Mozzarella, blue cheese and smoked ham

Alessandra

Mozzarella, blue cheese, fresh salami and bitter greens

Giulia

Mozzarella, blue cheese, walnuts and apple

* Prodotto surgelato all’origine / Frozen product at the origin

Beer

Poretti 4 luppoli – bionda

small - medium

Poretti 6 luppoli – rossa

small - medium

Poretti 8 luppoli – bionda agrumata

small - medium

Birra analcolica cl 33

no alcoholic

Drinks

Water still – sparkling

Orange / grapefruit squeeze juice

Soft drink

Dessert

Caffe espresso

Cappuccino/ tea

Wine by glass

Liquori nazionali

Liquori esteri

Cocktail

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